It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -
Failed several times. Gradually began to succeed
My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...
Qifeng cake is the most common cake. It is softer and more delicate than sponge cake. But many novices will fail. Take you to conquer it today.
Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
It can also make Qifeng without touching the mold. Moreover, the mold cleaning is very convenient and fast. It completely beats the aluminum mold. This recipe refers to the recipe without frost and snow. It's slightly changed.
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
Qifeng is a new recipe. It's Hayes's oven recipe. There are too many online recipes. It's better to watch the oven recipe. Successful the first time
I made Qifeng for the first time. I succeeded. I'm so happy.
Qifeng has done it many times. No matter which way I use, I've done it successfully. I won't crack or retract. It seems that some people's failure is due to problems in the details of killing and mixing. As shown in the figure above, you can see.